When you kind of find yourself borderline talking dirty to a really nice dough as it comes together:
“Ooh, yeah, that’s it. Oh, look at you, you’re gorgeous. Come on now, come on…. that’s it… a little more…. come on… oh you feel so good. I’m just gonna… yeah, there it is…”
The sad thing is, I would be really excited if someone did this for me. I have a grains problem: I see one I’ve never messed with before and I instantly purchase it. Right now: 3 kinds of oats, millet, kamut, soy, 3 4 kinds of cornmeal, 2 types of quinoa, 3 whole wheats, 2 bread flours, gluten-free baking mix, cake flour, 2 pastry flours, probably 10+ types of sweeteners if you include things like honey and agave and inverted sugar-syrup… And that’s just the ones I can remember off the top of my head. My baking cabinets are out of control.
(via lurrz)
